No knife required! All you need is a hot oven or grill and 3 simple ingredients to turn out perfectly cooked asparagus every time.
Have you avoided making cherry pie because of the pits? We’ll show you how to pit cherries the easy way—with the right pitter.
The secret to perfectly seared scallops—butter, the right amount of heat, and the right skillet. We’ll show you how.
You don’t have to protect your eyes from stray hot pepper juice or suffer for your cuisine. Watch our trick.
In less than 3 minutes, your pineapple can be cut and ready for our pork and pineapple skewers. Watch and be amazed at how easy it can be.
You have never had pork tenderloin prepared like this—or this delicious. Let us teach you the tricks.
If you like the classic New England Steamers (with clam stock and melted butter), this is the video for you. We spent 5 years in New England perfecting this recipe and we’re ready to share.
There’s nothing quite like the classic Portuguese combo of clams and sausage. Get the recipe and the techniques to bring this to your dinner table.