Purchase Books or Join an Event

At The Chef’s Hat, we believe that all you need to enjoy one of our cooking events is a desire to learn and to laugh. We offer classes on all types of cuisines, for cooks of all skill levels. Even if you’ve never done anything more ambitious than tear the plastic off a prepared dinner and slide it into the microwave, we’re sure you’ll have a great time at our themed cooking events.

Our events range from 2-hour quick classes where you’ll have a chance to prepare (and eat) just a few recipes, to full-day explorations of a cuisine, technique, or type of cooking, during which you’ll prepare multiple recipes, or even a full meal. Whichever class you choose, the fun is built in.

This is culinary entertainment. This is The Chef’s Hat.

  • On Tuesday, September 28th we will be featuring our wide selection of over 10 curry blends that will help you change up your curry recipes for years to come.   These many top curry blends that customers love will be available for sampling on proven go to recipes from 12 PM until 5 PM.  NO REGISTRATION IS REQUIRED! From our Cambodian Lemongrass Curry to our Thai Green Curry blends you are sure to find something you love.  And don't forget to try our Vadouvan French Curry as well as our unique Vietnamese Lemon Curry and our Coconut Curry Aioli.  We think even those who are not curry lovers might be converted.   Recipes for these will be provided as well as demonstrations on how we made them. And stay cool with a selection of crisp wines and ice cold craft beer from local breweries.  Join in the fun at the Savory Spice Shop in downtown St. Petersburg @ 400 Beach Drive  Suite 173 St Petersburg, FL 33701  (727-290-9893) from 12-5 PM Tuesday September 28, 2021.
  • Sale!
    Brunch has become a weekend tradition for so many.  The tradition typically means heading to your favorite brunch restaurant or perhaps trying a new one that came as a recommendation – but this book helps home cooks like you create favorite restaurant dishes in the comfort of home and at a fraction of the price. Our anticipated publish date for this book is August 2020.  It will be available on all platforms for eBooks and in hard cover editions.