Join us Sunday, November 14, from 4-6pm to learn how easy and fun it can be to incorporate plant-based options at your typical turkey day meal. Since Thanksgiving is about family and food, a short tale about the two:
Becca (our store manager and resident vegan) and her Fiance Jordan technically began cooking vegan for an audience 8 years ago, when they faced the ultimate vegan challenge: Thanksgiving dinner. A holiday that’s true essence is all about the cooking; a packed kitchen, bustling cooks, a chaos that somehow conjures comfort for all. A feast typically very traditional, with no vegan funny business in sight. Alas, after many years of practice, the family now anxiously anticipates their well-prepared veggies, can’t taste anything remotely “vegan” about their potatoes, and have even been known to scarf down and clear out the “meat” option.
All that to say - you are in good hands at this event. Let us reveal simple ways to create elevated plant-based counterparts to all your favorite traditional Thanksgiving fare. Expect creamy, savory mashed potatoes, leveled-up brussel sprouts, the perfect autumnal chocolate chip cookie, and even vegan gravy. Yes, vegan gravy. I know, it sounds impossible, but let’s all be thankful how easy plant-based cooking is these days with the right instructions...and spices. Beer, wine, and cocktails included.
The event will be held at the Savory Spice Shop in downtown St. Petersburg @ 400 Beach Drive Suite 173 St Petersburg, FL 33701 (727-290-9893) from 4-6 PM Sunday, November 14, 2021.